A POWERFUL RESOURCE FOR OPERATORS. NEXT TALK: NOVEMBER 24.
FEATURED SPEAKERS
Through BC Restaurant Talks, BCRFA presents a series of high profile speakers dedicated to increasing business profitability and delving into issues that BC restaurant owners and operators are facing today!
HELPING OPERATORS WITH EVERYDAY ISSUES!
Our next Restaurant Talks will be taking the discussion around the province. We are dedicated to taking on the challenges facing the restaurant industry. These sessions will tackle two questions: What is the state of the industry and how does it impact you and your business? What is changing in Liquor Policy?
NOVEMBER 24 – Comox Valley BC
Comox Valley – Doors open at 1:15 am. Ian Tostenson, President and CEO of the BC Restaurant and Foodservices Assocation, will be joining us to discuss key issues facing operators today. Bert Hick, founder of Rising Tide Consultants, will take on liquor challenges facing operators. We’ll take on the current reforms in British Columbia Liquor Policy and address your questions specific to the Comox Valley.
What’s Next? Natural Gas Ban
BC Restaurant and Foodservices Association is currently tackling the pending Vancouver city ban on Natural Gas use and how it pertains to restaurant and foodservice operators. Send us your thoughts and questions on this topic so that we can prepare an information session for operators trying to understand this challenging issue.
BC Restaurant and Food Services Association is one of the most respected business organizations in the province. We are your voice to government, your source for real time information about key issues facing your business and your resource for excellent values and cost savings on services that your business needs. By introducing the BC Restaurant Talks program, we are creating another opportunity to present you, our members and potential members, real insights in to what it takes to be a successful operator in British Columbia. President and CEO Ian Tostenson together with key partners in industry American Express, Gordon Food Service, Sysco and Telus will provide unequalled access to information directed to operators and focusing on promoting industry growth. As the province’s go-to resource for information on BC’s restaurant industry for more than 40 years, we are in a unique position to present you information and access not available anywhere else! Please consider joining us for an upcoming session of BC Restaurant Talks. Sessions will be held in Vancouver and in other locations around the province.
New people, new ideas, new technologies, new products. We stay ahead of the trends so that we can help you do the same.
We strive to be on top of issues facing BC and providing you access to that business intelligence!
Through advocacy on behalf restaurant and food service operators, we have unparalleled access to government speakers and program info.
Our goal is to ensure that session content is relevant and realistic! If you have a topic you are interested in and we haven't addressed it - let us know!
OUR PARTNERS

American Express

GFS

Sysco

TELUS

Rising Tide Consultants
